Amazing Chicago's Funhouse Maze: Challenge your family to a little friendly competition! Split into teams and see who can make it out of the maze first.Chicago Shakespeare Theater: Come check out a great show right in your neighborhood! The kid-friendly shows will wow your younger children, and a Shakespeare production will inspire your teenage thespian.The six-story glass enclosure is a beautiful place to get away and enjoy the peace of the space. Crystal Gardens: Step inside and you'll feel like you've been taken to a tropical paradise.Chicago Children's Museum: This museum isn't just for kids! The whole family will have a great time together learning something new in this interactive museum.Check out some of these Navy Pier attractions: Whatever your family enjoys doing together, there's something for everyone here. Navy Pier is a fun destination for the whole family. Navy Pier is the largest tourist destination in Chicago, as well as one of the most visited attractions in the entire Midwest.įamily-Friendly Attractions in Navy Pier in Chicago, IL Streeterville is home to restaurants, shopping, residential properties and some of Chicago's tallest skyscrapers. Navy Pier is a pier on the shore of Lake Michigan, located in the Streeterville neighborhood of the larger Near North Side community area of Chicago. Today, more than 2.7 million people call the city home. Chicago was first incorporated as a town in 1833 and then as a city in 1837. At that time, there were fewer than 100 settlers in the area. In 1829, the Illinois state government hired James Thompson to survey the area and design the city of Chicago. The first non-native settler in the area, the Founder of Chicago, was Jean Baptiste Point du Sable. About Navy Pier in Chicago, ILīefore any American settlers arrived, the area that later became Chicago was home to Native American communities. Our Navy Pier Giordano's location in Chicago, IL, is proud to bring the best deep dish pizza in Chicago right to your neighborhood. Acid and sweetness are key: the sauce needs both in order to cut through all that cheese, meat, and vegetables to achieve balance in every bite.You’ll love every bite you take at our Navy Pier location! Whether you’re spending an afternoon at Adams Memorial Park or you’re coming back from a busy morning at the Chicago Children’s Museum, Giordano’s has the food you want to satisfy your cravings. You’ll see lots of varieties of sauce in deep-dish pizzas, running the gamut from tomato purée to sauce with massive chunks of the fruit to a combination of both. The Sauce: Sauce is the rug that ties the room together.The Fillings: Is the pizza gloriously decadent, or does it feel like it’s lacking something? Are the ratios of sauce to cheese and cheese to crust lopsided, or are they consistent throughout? Most importantly: is there enough cheese, and does it pull away with satisfying yardage of gooey strands?.The outer texture of the crust should be crisp, especially on the bottom, and the line where the dough meets the cheese should be baked through without being doughy or gummy, which is a serious issue for all too many deep-dish pies. Instead, I’m looking for utility, something that can stand up to all that cheese without becoming a soggy mess. The Crust: I’m not looking for my crust to mimic artisan-quality bread.The crust is also breadier and more in line with pan pizzas you'd find elsewhere in the country.

Pan Pizza: The distinguishing feature here is a ring of caramelized parmesan cheese, which crisps up in the pizza pan.Giordano's is the most famous practitioner of this style, though there are a surprising number of places serving stuffed pizza. Most people don't even know it's there because it's so thin and is the same color as the cheese. But what truly sets stuffed pizza apart is an additional layer of dough above the cheese and below the sauce. Instead of crumbly, the crust is flaky, and it's often possible to see distinct laminated layers of dough. Stuffed Pizza: The first thing you'll notice here is that the ends are actually even taller than deep dish.This is the style you'll find at most of the big-name Chicago chains, including Lou Malnati's, Uno's, Pizano's, and Gino's East. It features a moderately thick and crumbly crust, which is topped with loads of mozzarella, toppings, and a layer of tomato sauce that is usually on the chunkier side.

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